We are pioneers in the use of traditional techniques and recipes, adapted to our clients’ tastes.
We are rethinking and expanding our range of Mallorcan cured meats.
We produce home made, traditional products for the modern kitchen.
The production process is carefully controlled to ensure very high quality products. We are innovative and committed to excellence.
Can Tià is about flavour, history and culture. At the beginning of the 1980s the company was the first to restart using pork from the Black Mallorcan pig. Thirty years later we have taken another step in order to grow yet further. We are rethinking our product in order to produce a sobrasada that maintains its traditional familiar flavour while complying with the latest European food legislation.
In addition, we have increased our range of products to include two more traditional Mallorcan cured meats: the botifarró sausage and camaiot (brawn).
Food is a great pleasure and we want to share some great moments at the dining table. Will you join us?
We can be found in our premises in Sant Joan in Es Pla, the central region of the island of Mallorca.
Embotits Sa Caldera S.L.CIF: B-07863350
Carrer de la Pau, 20 – 07240 Sant Joan – Mallorca
Phone: 971 52 64 30 – Fax: 971 85 85 03
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